Halal Supply Chain in Malaysia: A Comprehensive Analysis

Abstract

This review article delves into the intricacies of the halal supply chain in Malaysia, emphasizing its significance, current challenges, and potential advancements. The study aims to provide a comprehensive understanding of the halal supply chain, fostering a scholarly discourse on enhancing its efficiency and compliance. Key insights are drawn from recent literature, offering a critical perspective on the operational and regulatory frameworks governing halal supply chains in Malaysia. Ensuring halal integrity in production involves strict adherence to certified ingredients and processes, while logistical efficiencies are hampered by inadequate infrastructure and Malaysia's tropical climate, highlighting the need for robust cold chain solutions. Regulatory complexities and variable standards across regions pose significant hurdles, emphasizing the importance of international harmonization and mutual recognition of halal certifications. Investing in logistics infrastructure through government incentives and public-private partnerships can significantly reduce delays and spoilage. Additionally, supporting SMEs with financial aid, training, and accessible certification services is crucial for their active participation in the halal market, ultimately strengthening the supply chain's overall competitiveness. This analysis underscores the importance of a coordinated effort to address these challenges and leverage opportunities for a resilient and efficient halal supply chain in Malaysia.